Chief Baker (F&B) - Walk-in Interview - Immediate Hiring

Join Erajaya, a leading name in Indonesia’s F&B industry, as a Chief Baker in our dynamic Pasar Rebo location. This is a walk-in interview opportunity for passionate culinary professionals who thrive in fast-paced environments and are committed to delivering exceptional taste and quality. As the Chief Baker, you will be the backbone of our kitchen, ensuring that every dish we serve meets our high standards. Erajaya is not just a restaurant; it’s a family, and we are looking for someone who shares our passion for culinary excellence.

In this role, you will oversee a team of bakers, guiding them to achieve peak performance. Your daily tasks will include creating innovative recipes, training staff, and ensuring that our products are baked to perfection. You will work closely with our culinary team to maintain consistency and quality across all our offerings. This is your chance to make a significant impact on our culinary operations and help us continue to be a favorite among our customers.

Erajaya offers a competitive salary, a supportive work environment, and ample opportunities for professional growth. If you are ready to take on this exciting challenge, we invite you to walk in and be part of our culinary journey.

📋 Tanggung Jawab Pekerjaan

• Oversee daily baking operations, ensuring high-quality products are produced efficiently.
• Develop and implement new recipes to meet customer demands and market trends.
• Train and mentor baking staff to maintain and improve culinary standards.
• Manage inventory and procurement to ensure optimal use of ingredients.
• Collaborate with the culinary team to ensure consistency in product quality.
• Monitor food safety and hygiene standards in the kitchen.
• Optimize baking schedules to meet production targets and minimize waste.
• Lead quality control checks to ensure all products meet Erajaya’s standards.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Baker or similar role in the F&B industry.
• Proven track record of managing and training baking teams.
• Strong knowledge of baking techniques and equipment.
• Certification in Food Safety and Hygiene (e.g., HACCP, ISO 22000).
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Familiarity with ERP systems such as SAP or Oracle for inventory management.
• Passionate about culinary excellence and committed to continuous improvement.

🛠️ Keahlian

Lowongan Terkait